This is Arlene Montejo,
a small-scale farmer from the beautiful yet isolated mountain village of Sudlon
II on the outskirts of Cebu City in the Philippines. Arlene, like millions of
poor people around the world, relies solely on farming to generate an income
and support her family. She grows a variety of vegetables including lettuces,
cabbages, cucumbers and aubergines. When I met Arlene at her farm two weeks ago
she told me that lettuce is the most popular item, selling an average of 300kg
a week.
Arelene Montejo, farming entrepreneur working with our partner in the Philippines |
However, like all good development initiatives, Lamac’s
assistance did not end there. I discovered during my conversations with Arlene
that there were two additional benefits to cooperative membership that were
having a life-changing impact on Arlene and her fellow farmers.
1.
Access to the market through Lamac’s Farmer Entrepreneurship
Program
In 2013, Lamac partnered with the
Jollibee Group Foundation (the charitable arm of Filipino Food Corporation,
Jollibee) to help expand the economic opportunities of Filipino farmers through
improved access to key markets. Arlene is one of 42 farmers who has taken part
in the pilot phase of this programme and through training and support from the
cooperative she is now selling her produce to national supermarket and hotel
chains. This fantastic initiative ensures Arlene and her fellow farmers are
able to: generate a regular income (the buyers commit to a weekly supply over a
fixed term); receive a fixed price for their products (so are not susceptible
to local price fluctuations); and have access to key institutional markets
(including advice and support from agricultural experts and marketing/business
training). The cooperative helps organise the farmers into small clusters,
links the cluster to markets and buys and delivers the produce. It is the
farmers themselves who negotiate price and quantity and manage supply, which
empowers the farmers to own the business relationship and gain crucial access
to a valuable supply chain. One farmer told me that his income had increased
significantly since joining the cooperative. His yields had increased by 80%
because he was now able to cultivate more land using the inputs he received. He
was also getting a consistently higher price for his vegetables, thanks to these
links with the market.
2.
Building savings deposits
In addition to supplying goods
for the market, Arlene was delighted to tell me that since becoming a member of
the cooperative she had been able to build up a decent amount in savings. Lamac
really encourages its members to save regularly, even if it is very small
amounts. In fact, more of its members are savers (63%) than recipients of
loans. To really try and entrench a savings culture, Lamac offers farmers the
opportunity to save by swapping extra produce for savings deposits. Arlene told
me that when she can, she submits a little excess cabbage or lettuce to the
cooperative in exchange for the cash equivalent in savings. Arlene was thrilled
that she now had the security of her own savings, which is understandable since
just two years ago she lost everything. She now feels confident that she would
be able to withstand any small shocks her family might face in the future.
Access to affordable and appropriate loans, links to key
institutional markets, and encouragement to collect vital savings are just some
of the ways our partners are supporting poor and low-income people around the
world to create sustainable incomes, and ultimately to help them find routes
out of poverty. Support the journey to financial inclusion by visiting www.lendithcare.org today.
By Nancy Thomas, Senior Lendwithcare Executive.
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